Egg & Cheese Croissant

Wendy’s Egg & Cheese Croissant

Wendy’s Egg & Cheese Croissant — A Simple Breakfast That Gets Everything Right

The Wendy’s Egg & Cheese Croissant is a clean, no-fuss breakfast built for people who want something satisfying without the extra. A freshly cracked egg, melted cheese, and a warm buttery croissant — three ingredients done right, made to order, and ready to carry you through the morning without weighing you down.

What’s Inside the Wendy’s Egg & Cheese Croissant?

The ingredients are simple, but every one of them earns its place:

• Freshly Cracked Grade A Egg — Cooked fresh on the grill, not pre-made or reheated. Tender, warm, and exactly what a breakfast egg should be.
• Melted American Cheese — Laid right over the hot egg so it melts into every layer, adding that creamy, savory richness that ties the whole sandwich together.
• Butter Croissant — Soft, warm, and flaky — over 120 buttery layers that make this more than just bread. It’s what sets this sandwich apart from a basic biscuit or muffin.

Why the Egg & Cheese Croissant Actually Works

It works because nothing is wasted. The egg is fresh, the cheese is properly melted, and the croissant is warm enough to bring it all together in every bite. It’s one of the lighter options on the Wendy’s breakfast menu — a smart pick for anyone who wants real food in the morning without overloading before the day even starts.

Egg & Cheese Croissant Nutrition Facts

Here’s the full breakdown so you can plan your morning without any guesswork:

With 13 grams of protein and 310 calories, the Egg & Cheese Croissant is one of the most balanced options on the Wendy’s breakfast menu. Pair it with Seasoned Potatoes and a hot coffee for a complete morning meal.

Allergen Information

The Wendy’s Egg & Cheese Croissant contains the following allergens:

• Milk
• Wheat
• Soy
• Egg

Please note: While major allergens are listed, cross-contact is possible due to shared preparation equipment in the restaurant.