Bacon, Egg & Swiss Croissant
Start your morning with the satisfying taste of the Wendy’s Bacon, Egg and Cheese Croissant, a premium breakfast sandwich made for those who want flavor without compromise. This Wendy’s croissant sandwich features a fresh-cracked Grade A egg, slices of Applewood smoked bacon, and a rich, creamy Swiss cheese sauce, all nestled in a soft, flaky croissant. It’s a breakfast experience that balances warmth, texture, and flavor in every bite.
This Wendy’s croissant breakfast sandwich is not only delicious but made fresh to order, ensuring quality in every layer. Whether you’re on the go or taking it slow, it’s a satisfying way to fuel your morning routine.
Pair it with a hot coffee for the full Bacon, Egg & Swiss Croissant Combo — a quick yet indulgent breakfast designed to power your day.
Calories: 420 Cal
Allergens: Contains Egg, Milk, Soy, Wheat
Combo Available: Yes – includes your choice of drink and seasoned potatoes
What’s Inside?
Start your morning right with Wendy’s Bacon, Egg & Swiss Croissant — a warm, flaky, buttery croissant layered with:
- A freshly cracked, Grade A egg
- Crispy Applewood smoked bacon
- Rich, creamy Swiss cheese sauce
Every bite offers a balance of savory flavor and melt-in-your-mouth comfort, making this one of Wendy’s most loved breakfast sandwiches across Canada. Whether you’re heading to work or fueling up for the day, this croissant makes the early hours worth it.
Nutritional Information (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | 420 Cal |
| Total Fat | 23g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 235mg |
| Sodium | 800mg |
| Carbohydrates | 34g |
| Dietary Fiber | 0g |
| Total Sugars | 7g |
| Protein | 18g |
| Calcium | 6% DV |
| Iron | 20% DV |
| Potassium | 4% DV |
2,000 calories a day is used for general nutrition advice, but individual needs may vary.
Allergen Information
- This menu item contains:
- Egg
- Milk
- Soy
- Wheat
Please note: Cross-contact is possible in shared kitchen environments. Guests with severe allergies should use their discretion.
Ingredient Breakdown
Croissant Bun: Enriched wheat flour, water, butter, sugar, yeast, and a blend of conditioners.
Egg: Real Grade A egg, seasoned and cooked with soy-based spray.
Swiss Cheese Sauce: A creamy blend of Neufchatel cheese, Swiss & Cheddar cheeses, cream, and seasoning.
Bacon: Applewood smoked and perfectly crisped, cured with traditional spices.
Buns may be toasted in equipment shared with items containing sesame and milk.