Pop-Tarts Strawberry Chocolate Frosty Fusion

The Pop-Tarts® Strawberry Chocolate Frosty Fusion™ brings together the iconic chocolate Frosty® with a sweet strawberry sauce and crunchy strawberry Pop-Tarts® pieces. It’s a dessert packed with layers of flavor that combine the best of both worlds: the smoothness of a Frosty® with the crunch of your favorite snack.

What’s Included:

  • Chocolate Frosty®: A creamy, chocolatey base that gives you that classic Frosty® experience.
  • Strawberry Puree: A sweet and tangy strawberry sauce swirled into the Frosty®.
  • Pop-Tarts® Crunchy Poppers: Strawberry-flavored Pop-Tarts® pieces mixed throughout for a satisfying crunch.

Nutrition Facts:

NutrientAmount
Calories370
Total Fat9g
Saturated Fat5g
Trans Fat0g
Cholesterol30mg
Sodium200mg
Total Carbohydrate65g
Dietary Fiber1g
Total Sugars51g
Protein8g
Calcium20% DV
Iron8% DV
Potassium10% DV

Note: 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Ingredients:

  • Chocolate Frosty®: Milk, sugar, corn syrup, cream, whey, cocoa, guar gum, mono and diglycerides, cellulose gum, carrageenan, calcium sulfate, sodium citrate, dextrose, vitamin A palmitate.
  • Strawberry Puree: Sugar, strawberries, water, natural flavor, modified cornstarch, citric acid, pectin, potassium sorbate (preservative), dextrose.
  • Strawberry Pop-Tart: Wheat flour, sugar, glycerin, palm oil, high fructose corn syrup, soybean lecithin, strawberry puree, and more.

Allergens:

  • Contains: Milk, Soy, Wheat
  • Cross-contact Warning: May contain other allergens due to shared preparation areas.

Review:

The Pop-Tarts® Strawberry Chocolate Frosty Fusion™ is a must-try for anyone who loves rich, creamy desserts and fun, crunchy snacks. The combination of the classic Frosty® with the tartness of strawberry sauce and the crunch of Pop-Tarts® pieces creates a dessert that’s both indulgent and exciting. Whether you’re a fan of Frosty® or Pop-Tarts®, this treat is a fun twist that blends both flavors into one unforgettable dessert.