Bacon, Egg & Cheese English Muffin
A simple yet satisfying breakfast option featuring a fresh-cracked Grade A egg, Applewood smoked bacon, and a slice of American cheese—all served on a warm, toasted English muffin with a buttery spread. A classic morning sandwich made with Wendy’s signature quality.
Key Ingredients
- Fresh-cracked Grade A egg
- Applewood smoked bacon
- American cheese
- Toasted English muffin
- Buttery spread
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Total Fat | 20g |
| Saturated Fat | 6g |
| Trans Fat | 0.3g |
| Cholesterol | 205mg |
| Sodium | 820mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 1g |
| Total Sugars | 4g |
| Protein | 17g |
| Calcium | 8% DV |
| Iron | 13% DV |
| Potassium | 6% DV |
Allergens
- Egg
- Milk
- Soy
- Wheat